Biro, European-Inspired Cuisine by Marcel and Shannon Kring Biro
Marcel Biro is the youngest chef in European history to receive the titleaster Chef de Cuisine a candid, behind-the-scenes look into the restaurant,ooking school, and home kitchens of the authors. With more than 125 superbecipes for appetizers, soups, salads, entrees, and desserts, using classicuropean techniques. Master Chef de Cuisine Marcel Biro demystifies classicuropean culinary techniques, and adapts his unique recipes for the home chef.hese hallmark recipes reflect Marcel’s passion for regions such as Alsace,uscany, southern Germany and Andalusia, where he has worked as a chef.;Goehind the scenes at Biro Restaurant and Wine Bar, and the Marcel Biroulinary School, and discover the secrets of creating classic Europeanuisine made from scratch with seasonal ingredients: Recipes include:emon-Mint Sorbet with Red Peppercorns, Mesclun Duck Breast Salad withaspberry-Shallot Vinaigrette, Lobster Martini, Sauteed White Asparagus inarmesan Tuile with Summer Greens & Lemon Aioli, Rich Garlic Creme Soup withroutons & Parmesan Crown, Grilled Medallions of Pork in Black Cherry-Pepper
The companion book to the nationally broadcast 26-episode PBS reality cooking series, The Kitchens of Biro, shares a candid, behind-the-camera look into the restaurant, culinary school, and home kitchens of Marcel Biro and Shannon Kring Biro.
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