The Complete Book of Dutch Oven Cooking by J. Wayne Fears
“The Complete Book of Dutch Oven Cooking introduces you to outdoor cookings “Magic Pot”–the one cooking pot that does it all–bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Author Wayne Fears brings this ancient cooking tool into the 21st century describing the ins and outs of Dutch oven cookery and offers a selection of tasty traditional recipes as well. Whether you’re cooking for a party on the patio, baking biscuits on a camping trip, or cooking slow in a bean pit, Dutch ovens produce great tasting food with a small amount of effort and a great deal of fun.
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it’lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Follow simple recipes to make: Cowboy biscuits Cornbread Stews and soups Chili Baked salmon Hearty meatloaf Peach cobbler French coconut pie Apple pie And more! Whether you’™re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
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