The Complete Venison Cookbook by Harold W. Webster, Jr.


 The definitive book on venison, ”The Complete Venison Cookbook” by Harold W. Webster, Jr. is a must-have for your cabin kitchen! There are over 700 venison recipes included, including those for steaks, roasts, burgers, ribs and chilies. From basic recipes for home to how to prepare and present venison on formal occasions, this cookbook has what you’re looking for!

As a bonus, there are over 250 recipes that complement venison as well as those for canning, smoking, preserving and more. This information-packed cookbook also includes deer-related tidbits throughout.

Wrapped in cellophane. Illustrations included. 420 pages. Paperbound.

4 in stock

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