Field Guide to Dutch Oven Cooking : From Novice to Champion (Spiral-bound) by International Dutch Oven Society


In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collection of Dutch oven recipes. These remarkable breads, main dishes, and desserts represent a sampling of all-time Dutch oven favorites.

These are dishes to challenge the most experienced outdoors cooks, as well as tried and true recipes for folks preparing their first Dutch oven meal. All have one thing in common; they are best prepared in Lodge cast iron.

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