Jack Daniel’s Spirit of Tennessee Cookbook (Paperback) by Lynne Tolley


Jack Daniel’s Tennessee Whiskey isn’t just a perfect partner for Coca-Cola. Roast pork, sweet potatoes, and wild mushrooms make pretty good companions, too. This collection merges the trademark flavor of Jack Daniel’s with a spread of Southern culinary delights. You’ll discover the secret to perfect pit barbecue, and that adding a splash of whiskey to your French toast batter is a surefire way to get the morning started right.

True to the spirit of down-home cooking, these creations incorporate the simple ingredients and techniques that have sustained country cooking as a cultural art form. The classics are all here?cornbread, turnip greens with pot liquor, country ham, and peach pie?along with creative new ideas that are sure to comfort and satisfy.

In these pages, you’ll journey through Lynchburg, Tennessee, the tiny birthplace of Jack Daniel’s Distillery. You’ll meet the people, visit the places, and learn the stories that capture the traditions of this quiet little world-famous city. Lynchburg lore springs to life through the flavors and aromas that exemplify Southern hospitality. With its distinctive notes of vanilla, caramel, and oak, Jack Daniel’s Tennessee Whiskey enhances the flavor of the region’s most celebrated cuisine.

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