The Louisiana Seafood Bible, Fish Volume 1 by Jerald and Glenda Horst


Whether fried, baked, pan-seared, or grilled, fish fits any plate and is sure to please any crowd. The fifth volume in the Louisiana Seafood Bible Series, this collection offers fish lovers a taste of Louisiana’s freshest catches. An assortment of more than seventy-five home-style dishes is included, such as fish nachos, Louisiana Bouillabaisse, and CenLA Seafood Jambalaya. More than 280 mouth-watering photos accompany the recipes, giving cooks from beginners to experts a glimpse at what their dishes will resemble. Also included are facts about our aquatic friends, discussions on the Louisiana seafood industry, and a fascinating essay following a first-hand account of the life of a fisherman. Each delectable entree has been home-tested by husband-and-wife-team Jerald and Glenda Horst, who have collected and tested fish recipes for decades.

Key FeaturesAuthor(s)Glenda Horst, Jerald HorstPublisherPelican Publishing Co

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