NEW Acadian Plantation Country Cookbook by Anne Butler Hardcover Book (English)


Food is central in the picturesque Acadian plantation country of Louisiana, which stretches from Franklin to Lake Charles and up to Ville Platte. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook.

This isn’t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana’s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish etouffee are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

2 in stock

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