New Orleans Classic Seafood by Kit Wohl


In New Orleans, it’s often been said that people don’t eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse culinary heritage, this is a city of food and a city for food-lovers. This gift cookbook is a collection of favorite seafood delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience. Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her other books, Arnaud’s Restaurant Cookbook and New Orleans Classic Desserts, published by Pelican, received national acclaim. Kit and her husband, Billy, live in the Big Easy with a trio of Abyssinian cats.

3 in stock