Savannah Sampler Cookbook Paperback – November 18, 2011 by Margaret Wayt DeBolt

$18.95

Savannah Sampler Cookbook was originally conceived as a collection of the best of the Low Country cookery and restoration recipes from the Savannah News-Press, a publication dating back to 1850 and including author Joel Chandler Harris of Uncle Remus fame among its former editors. Like the Dixie moppet Topsy, Savannah Sampler Cookbook just grew to include contributions from acquaintances and relatives.

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