Savoring China, Williams-Sonoma by Jacki Passmore

$19.50

Part travelogue, part cookbook, the 10th title in Williams-Sonoma’s award-winning Savoring┬« series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country’s rich heritage and diverse culinary traditions.

3 in stock